Top 100 pink wines of Brazil
Discover the top 100 best pink wines of Brazil as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Brazil and the best vintages to taste in this region.
Discovering the wine region of Brazil
With about 83,000 hectares of Vineyard">Vineyards, it ranks just behind its close neighbours, Argentina and Chile, in terms of cultivated area. Only a small portion (about 10%) of these hectares are planted with Vitis vinifera vines, but this large area does not translate into large volumes of quality wine.
Concerted efforts are underway to improve this ratio. Although not yet recognized internationally, the quality of Brazilian wines is increasing year by year.
The best known Brazilian wines are probably the Sparkling white wines. There are a few wines made in the méthode champenoise from Pinot Noir and Chardonnay. Many are made in a style similar to Italian spumante.
Although it spans 39 degrees of latitude (5°N to 34°S), this vast country Lies largely outside the "wine belt" (the band of latitude where effective viticulture is traditionally thought possible).
The Southern hemisphere wine belt encircles the globe between 30°S and 45°S, leaving very little room for Brazil to develop its wine growing area.
Thus, the vast majority of Brazilian wine comes from the southernmost regions of Brazil, the Campanha and in particular the Serra Gaucha. The latter is home to the capital of Brazilian sparkling wine, Bento Gonçalves.
Further North, the state of Bahia is home to the arid and flat Vale do São Francisco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Food and wine pairing with a pink wine of Brazil
pink wines from the region of Brazil go well with generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, lamb tagine with dried fruits and herbs or simmered pork cheeks with cream sauce and dijon mustard.
News from the vineyard of Brazil
Amanda Barnes wins Fortnum & Mason award for The South America Wine Guide
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
Scotch whisky exports grow by nearly 20%
Export shipments were worth £4.51bn last year, up 19% on 2020, but 8% below the total of £4.91bn recorded in 2019, according to HMRC figures quoted by the Scotch Whisky Association (SWA). However, export volumes rose 21% to nearly 1.4 billion bottles in 2021, some 73 million bottles above the figures recorded in pre-pandemic 2019. Scotch exports experienced an annus horribilis in 2020, falling to a 10-year low thanks to the combined effects of the pandemic and the imposition of punitive import t ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...