The wine region of Swan District is located in the region of Greater Perth of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Vino Volta or the Domaine Vino Volta produce mainly wines white and sparkling. The most planted grape varieties in the region of Swan District are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Swan District often reveals types of flavors of tree fruit, citrus fruit.
We currently count 1 estates and châteaux in the of Swan District, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Swan District go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
Treasury Wine Estates has expanded its footprint in the Yarra Valley in Australia by purchasing the 55-hectare Beenak Vineyard from Accolade in a deal worth AU$7 million. The land is planted with 45ha of Pinot Noir and Chardonnay grapes, suited for both still and sparkling wine production. Tim Ford, chief executive at Treasury Wine Estates (TWE), said the company was keen to bolster its cool climate winemaking capabilities. ‘Vineyards producing Pinot Noir are of particular interest as we respond ...
Marks & Spencer is no stranger to achieving top scores at the Decanter World Wine Awards (DWWA), and to celebrate its results the leading retailer has selected its favourite award-winning wines from this year’s awards, for customers to purchase exclusively on marksandspencer.com. Customers can choose from a carefully selected mix of six delicious winter-warming reds; an irresistible mix of crisp, refreshing, complex white wines from the Old and New World; a mix of both red and white wi ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
