The wine region of La Consulta is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Zuccardi or the Domaine Altocedro produce mainly wines red, white and pink. The most planted grape varieties in the region of La Consulta are Malbec, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Consulta often reveals types of flavors of cream, fig or walnut and sometimes also flavors of cedar, honey or boysenberries.
In the mouth of La Consulta is a powerful. We currently count 30 estates and châteaux in the of La Consulta, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of La Consulta go well with generally quite well with dishes of beef, lamb or poultry.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
