Food and wine pairings with quenelles dishes
Find the best food and wine pairings with quenelles dishes.
Recipes and wine pairings with quenelles dishes
- Seafood bites and dumplings
- Puff pastry with quenelles
- Gratin of seafood dumplings
- Large quenelles with tomato and olive sauce - seb style
- Mehlknepfle or alsatian flour dumplings
- Mini salmon quenelles
- Quenelle with bechamel sauce and mushroom
- Baked dumplings
- Quenelles with cottage cheese (=knepple)
- Goat cheese dumplings
- Ham dumplings
- Parmesan dumplings with spinach
- Salmon dumplings with béchamel sauce au gratin
- Shrimp dumplings
- Quenelles with olives and mushrooms
- Béchamel, mushroom and tuna dumplings
- Pike quenelles with lobster bisque sauce
- Pike dumplings with shrimp sauce
- Pike dumplings with crayfish butter sauce
- Potato dumplings
- Homemade veal dumplings
- Veal dumplings with béchamel sauce and paprika
- Poultry dumplings with cream sauce
- Poultry dumplings with financial sauce
- Quenelles in white sauce
- Quenelles au gratin
- Gratinated dumplings with tomato béchamel sauce
- Plain dumplings a la colette
- Quenelles in nantua sauce
- Dumplings with tomato sauce
- Carbo dumplings
- Dumplings with parmesan cream
- Marrow dumplings
- Dumplings with aurora sauce
- Dumplings with tomato and olive sauce
- Quiche with quenelles
- Storzapreti (quenelles with bruccio - corsica)
- Salmon and poultry quenelles pie
- Flour dumplings ( mehl knedl )