Food and wine pairings with leek tart dishes
Find the best food and wine pairings with leek tart dishes.
Recipes and wine pairings with leek tart dishes
- The leek tart is too good
- Breton tart with sardines, leeks and onions
- Brie and leek pie
- Fried chorizo and leek pie
- Goat cheese and leek tart
- Leek pie with béchamel sauce
- Chicken, fennel and leek pie
- Carrot, leek and goat cheese tart
- Leek pie
- Leek and tuna pie
- Leek and tofu pie
- Leek and gorgonzola pie
- Leek and bacon pie
- Leek and bacon tart on a bed of cumin flavoured mascarpone
- Leek and turnip pie
- Leek and chicken pie
- Leek pie phanie style
- Light and quick leek tart
- Leek, bacon and beaufort pie
- Leek, bacon and mushroom tart
- Leek, surimi and curry tart
- Potato and leek pie from champsaur
- Potato, leek and goat cheese pie
- Goat cheese and leek tart
- Zucchini and leek pie
- Tapenade, leek and goat cheese tart
- Leek and feta fondue pie
- Titgazelle's herring and leek pie
- Leek, potato and bacon pie
- Leek and snail pie
- Leek and cottage cheese tart
- Leek and ham tart
- Leek and roquefort tart
- Leek and salmon pie philadelphia
- Leek, potato and sun-dried tomato pie
- Pie without paste hake and leeks
- Smoked trout and leek pie
- Leek and fresh salmon tart
- Leek and maroilles pie
- Leek and poultry pie
Food and Wine Pairing News
Decanter magazine latest issue: October 2022
Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...
Serving Thanksgiving wine: Expert tips
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
Decanter magazine latest issue: May 2022
Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...