
Winery ZwölberichLangenlonsheim Riesling Trocken
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Langenlonsheim Riesling Trocken
Pairings that work perfectly with Langenlonsheim Riesling Trocken
Original food and wine pairings with Langenlonsheim Riesling Trocken
The Langenlonsheim Riesling Trocken of Winery Zwölberich matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed pumpkin, creamy tomato squid or roast turkey in the oven.
Details and technical informations about Winery Zwölberich's Langenlonsheim Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Langenlonsheim Riesling Trocken from Winery Zwölberich are 0
Informations about the Winery Zwölberich
The Winery Zwölberich is one of of the world's great estates. It offers 85 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.














