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Winery ZwölberichCuvée Anna Riesling Feinherb
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cuvée Anna Riesling Feinherb from the Winery Zwölberich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Anna Riesling Feinherb of Winery Zwölberich in the region of Nahe is a with a nice freshness.
Food and wine pairings with Cuvée Anna Riesling Feinherb
Pairings that work perfectly with Cuvée Anna Riesling Feinherb
Original food and wine pairings with Cuvée Anna Riesling Feinherb
The Cuvée Anna Riesling Feinherb of Winery Zwölberich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, scallops or phad thai (thai style fried noodles).
Details and technical informations about Winery Zwölberich's Cuvée Anna Riesling Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Zwölberich
The Winery Zwölberich is one of of the world's great estates. It offers 77 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.