Winery Zwicker (US)White Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White Blend from the Winery Zwicker (US)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Blend of Winery Zwicker (US) in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the White Blend of Winery Zwicker (US) in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with White Blend
Pairings that work perfectly with White Blend
Original food and wine pairings with White Blend
The White Blend of Winery Zwicker (US) matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pork filet mignon with foie gras and rosemary, traditional welsh dark beer or squid with garlic and parsley.
Details and technical informations about Winery Zwicker (US)'s White Blend.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of White Blend from Winery Zwicker (US) are 0, 2014
Informations about the Winery Zwicker (US)
The Winery Zwicker (US) is one of of the world's greatest estates. It offers 2 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
