Winery Zurab TopuridzeChkhaveri Dry Rosé (ჩხავერი ვარდისფერი)
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Chkhaveri Dry Rosé (ჩხავერი ვარდისფერი) of Winery Zurab Topuridze in the region of Kakheti often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak.
Details and technical informations about Winery Zurab Topuridze's Chkhaveri Dry Rosé (ჩხავერი ვარდისფერი).
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Chkhaveri Dry Rosé (ჩხავერი ვარდისფერი) from Winery Zurab Topuridze are 2010, 2017, 2013, 0 and 2015.
Informations about the Winery Zurab Topuridze
The Winery Zurab Topuridze is one of of the world's greatest estates. It offers 9 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
