Winery Zurab TopuridzeChkhaveri Amber Dry (ჩხავერი თეთრი)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Chkhaveri Amber Dry (ჩხავერი თეთრი) of Winery Zurab Topuridze in the region of Kakheti often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Zurab Topuridze's Chkhaveri Amber Dry (ჩხავერი თეთრი).
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Chkhaveri Amber Dry (ჩხავერი თეთრი) from Winery Zurab Topuridze are 2018, 0, 2015, 2012 and 2013.
Informations about the Winery Zurab Topuridze
The Winery Zurab Topuridze is one of of the world's greatest estates. It offers 9 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
