Winery Zum Anker - HilmesPiesporter Treppchen Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Treppchen Riesling Auslese from the Winery Zum Anker - Hilmes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Treppchen Riesling Auslese of Winery Zum Anker - Hilmes in the region of Mosel is a with a nice freshness.
Food and wine pairings with Piesporter Treppchen Riesling Auslese
Pairings that work perfectly with Piesporter Treppchen Riesling Auslese
Original food and wine pairings with Piesporter Treppchen Riesling Auslese
The Piesporter Treppchen Riesling Auslese of Winery Zum Anker - Hilmes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, mouclade or lamb tagine with prunes.
Details and technical informations about Winery Zum Anker - Hilmes's Piesporter Treppchen Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Zum Anker - Hilmes
The Winery Zum Anker - Hilmes is one of of the world's great estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
