
Winery Zum Anker - HilmesNeumagener Laudamusberg Riesling Hochgewächs Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neumagener Laudamusberg Riesling Hochgewächs Trocken from the Winery Zum Anker - Hilmes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neumagener Laudamusberg Riesling Hochgewächs Trocken of Winery Zum Anker - Hilmes in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Neumagener Laudamusberg Riesling Hochgewächs Trocken
Pairings that work perfectly with Neumagener Laudamusberg Riesling Hochgewächs Trocken
Original food and wine pairings with Neumagener Laudamusberg Riesling Hochgewächs Trocken
The Neumagener Laudamusberg Riesling Hochgewächs Trocken of Winery Zum Anker - Hilmes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, cuttlefish rust from my grandmother in sète or creole chipolatas.
Details and technical informations about Winery Zum Anker - Hilmes's Neumagener Laudamusberg Riesling Hochgewächs Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Neumagener Laudamusberg Riesling Hochgewächs Trocken from Winery Zum Anker - Hilmes are 0
Informations about the Winery Zum Anker - Hilmes
The Winery Zum Anker - Hilmes is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.














