Winery Zsirai - Nagy-Somlói Juhfark

Winery ZsiraiNagy-Somlói Juhfark

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nagy-Somlói Juhfark of Winery Zsirai is a white wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Nagy-Somlói Juhfark of Winery Zsirai in the region of Tokaj often reveals types of flavors of non oak, oak or tropical fruit.

Details and technical informations about Winery Zsirai's Nagy-Somlói Juhfark.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat bleu

Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.

Last vintages of this wine

Nagy-Somlói Juhfark - 0
In the top 100 of of Tokaj wines
Average rating: 3.311100

The best vintages of Nagy-Somlói Juhfark from Winery Zsirai are 0

Informations about the Winery Zsirai

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Tokaj

The Winery Zsirai is one of of the world's great estates. It offers 22 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 9000 of of Hungary wines
In the top 2500 of of Tokaj wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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