Winery Zoulou TentationChenin - Viognier
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
Food and wine pairings with Chenin - Viognier
Pairings that work perfectly with Chenin - Viognier
Original food and wine pairings with Chenin - Viognier
The Chenin - Viognier of Winery Zoulou Tentation matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rice with sausage meat and tomatoes, ramen (noodle) soup or yakisoba (fried noodles).
Details and technical informations about Winery Zoulou Tentation's Chenin - Viognier.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin - Viognier from Winery Zoulou Tentation are 0
Informations about the Winery Zoulou Tentation
The Winery Zoulou Tentation is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
