Winery Julius ZotzExklusiv Grauer Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Exklusiv Grauer Burgunder Trocken from the Winery Julius Zotz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Grauer Burgunder Trocken of Winery Julius Zotz in the region of Baden is a with a nice freshness.
Food and wine pairings with Exklusiv Grauer Burgunder Trocken
Pairings that work perfectly with Exklusiv Grauer Burgunder Trocken
Original food and wine pairings with Exklusiv Grauer Burgunder Trocken
The Exklusiv Grauer Burgunder Trocken of Winery Julius Zotz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken drumstick with bacon, pastilla with chicken (moroccan pie with brick sheets) or pork tenderloin with mustard.
Details and technical informations about Winery Julius Zotz's Exklusiv Grauer Burgunder Trocken.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
