Winery Julius ZotzExklusiv Grauer Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Exklusiv Grauer Burgunder Trocken from the Winery Julius Zotz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Grauer Burgunder Trocken of Winery Julius Zotz in the region of Baden is a with a nice freshness.
Food and wine pairings with Exklusiv Grauer Burgunder Trocken
Pairings that work perfectly with Exklusiv Grauer Burgunder Trocken
Original food and wine pairings with Exklusiv Grauer Burgunder Trocken
The Exklusiv Grauer Burgunder Trocken of Winery Julius Zotz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza calzone with ham and mushrooms, chicken in sauce or pork tenderloin with mustard.
Details and technical informations about Winery Julius Zotz's Exklusiv Grauer Burgunder Trocken.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
