Winery Zoémie de Sousa - Précieuse Brut Champagne Grand Cru 'Avize'

Winery Zoémie de SousaPrécieuse Brut Champagne Grand Cru 'Avize'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Précieuse Brut Champagne Grand Cru 'Avize' of Winery Zoémie de Sousa is a sparkling wine from the region of Champagne Grand Cru 'Avize' of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Précieuse Brut Champagne Grand Cru 'Avize' from the Winery Zoémie de Sousa

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Précieuse Brut Champagne Grand Cru 'Avize' of Winery Zoémie de Sousa in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Précieuse Brut Champagne Grand Cru 'Avize' of Winery Zoémie de Sousa in the region of Champagne often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lemon or toasty.

Details and technical informations about Winery Zoémie de Sousa's Précieuse Brut Champagne Grand Cru 'Avize'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Précieuse Brut Champagne Grand Cru 'Avize' - N.V.
In the top 100 of of Champagne Grand Cru 'Avize' wines
Average rating: 4.111110
Précieuse Brut Champagne Grand Cru 'Avize' - 2008
In the top 100 of of Champagne Grand Cru 'Avize' wines
Average rating: 4.111110

The best vintages of Précieuse Brut Champagne Grand Cru 'Avize' from Winery Zoémie de Sousa are N.V., 2008

Informations about the Winery Zoémie de Sousa

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Champagne Grand Cru 'Avize' in the region of Champagne

The Winery Zoémie de Sousa is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne Grand Cru 'Avize' to come and discover on site or to buy online.

Top wine Champagne
In the top 4500 of of France wines
In the top 700 of of Champagne Grand Cru 'Avize' wines
In the top 1500 of sparkling wines
In the top 20000 wines of the world

The wine region of Champagne Grand Cru 'Avize'

Emblematic Grand Cru village of the Côte des Blancs in Champagne (268 ha 100% Chardonnay): exclusive signature Chardonnay as Blanc de Blancs king — signature profile ample, deep and muscular with notes of white peach, lemon zest, green apple, white flowers and toasted almond, signature sharp chalky minerality and long saline finish. Outcropping Cretaceous chalk soils, southeast exposure, 248 m, land of signature houses Selosse and Larmandier.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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