Winery Zöller-Lagas - 18.06 Merlot - Cabernet Sauvignon

Winery Zöller-Lagas18.06 Merlot - Cabernet Sauvignon

The 18.06 Merlot - Cabernet Sauvignon of Winery Zöller-Lagas is a wine from the region of Pfalz.
This wine generally goes well with
The 18.06 Merlot - Cabernet Sauvignon of the Winery Zöller-Lagas is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Zöller-Lagas's 18.06 Merlot - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Informations about the Winery Zöller-Lagas

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pfalz
Find the Winery Zöller-Lagas on Facebook

The Winery Zöller-Lagas is one of of the world's greatest estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 9500 of of Pfalz wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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