Winery ZinielSt. Andräer Welschriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the St. Andräer Welschriesling from the Winery Ziniel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Andräer Welschriesling of Winery Ziniel in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with St. Andräer Welschriesling
Pairings that work perfectly with St. Andräer Welschriesling
Original food and wine pairings with St. Andräer Welschriesling
The St. Andräer Welschriesling of Winery Ziniel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, small cuttlefish a la plancha or crab matoutou.
Details and technical informations about Winery Ziniel's St. Andräer Welschriesling.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of St. Andräer Welschriesling from Winery Ziniel are 0
Informations about the Winery Ziniel
The Winery Ziniel is one of of the world's great estates. It offers 17 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
