Winery Zin ValleBiplano Rosso Chianti Colli Senesi
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Biplano Rosso Chianti Colli Senesi from the Winery Zin Valle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biplano Rosso Chianti Colli Senesi of Winery Zin Valle in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Biplano Rosso Chianti Colli Senesi
Pairings that work perfectly with Biplano Rosso Chianti Colli Senesi
Original food and wine pairings with Biplano Rosso Chianti Colli Senesi
The Biplano Rosso Chianti Colli Senesi of Winery Zin Valle matches generally quite well with dishes of beef, veal or poultry such as recipes of cabri en colombo with creole sauce, veal simmered with vegetables or scandinavian beef balls.
Details and technical informations about Winery Zin Valle's Biplano Rosso Chianti Colli Senesi.
Discover the grape variety: Blauburger
Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).
Informations about the Winery Zin Valle
The Winery Zin Valle is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
Largest sub-zone of Chianti DOCG (Sienese hills): Sangiovese signature red king (>=75%) — intense ruby with signature notes of cherry, ripe red fruits, violet, light spice and herbal hint, full-bodied yet balanced palate with fine, persistent tannins, fruitier and more digestible style than Chianti Classico, supple tannins from warm climate on clay-sandy soils. DOCG, 6 months oak and 6 months bottle aging, 5-10 years cellaring.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
