Winery Zin ValleMan's Best Friend Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Man's Best Friend Merlot
Pairings that work perfectly with Man's Best Friend Merlot
Original food and wine pairings with Man's Best Friend Merlot
The Man's Best Friend Merlot of Winery Zin Valle matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fillet of beef with morels or stuffed duck or goose neck.
Details and technical informations about Winery Zin Valle's Man's Best Friend Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Man's Best Friend Merlot from Winery Zin Valle are 0
Informations about the Winery Zin Valle
The Winery Zin Valle is one of of the world's greatest estates. It offers 7 wines for sale in the of Mesilla Valley to come and discover on site or to buy online.
The wine region of Mesilla Valley
Transborder AVA of the American south-west (New Mexico and Texas, Rio Grande valley around Las Cruces and El Paso), hot desert climate with river breezes and well-drained sandy soils. Cabernet Sauvignon, Zinfandel and Syrah are flagship reds — full-bodied and solar with intense notes of black cherry, blackberry, prune, spices and a refined balsamic-desert character, round tannins. Gewürztraminer, Riesling and Tempranillo as aromatic whites. Pioneer US south-west.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
