Winery Zilzie WinesBTW Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the BTW Sauvignon Blanc from the Winery Zilzie Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BTW Sauvignon Blanc of Winery Zilzie Wines in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with BTW Sauvignon Blanc
Pairings that work perfectly with BTW Sauvignon Blanc
Original food and wine pairings with BTW Sauvignon Blanc
The BTW Sauvignon Blanc of Winery Zilzie Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, zucchini and goat cheese quiche or courgette stuffed with cheese and bacon.
Details and technical informations about Winery Zilzie Wines's BTW Sauvignon Blanc.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Zilzie Wines
The Winery Zilzie Wines is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 111 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
