Winery Ziegler-MaulerLes Barriques Pinot Noir Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Les Barriques Pinot Noir Rouge from the Winery Ziegler-Mauler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Barriques Pinot Noir Rouge of Winery Ziegler-Mauler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Les Barriques Pinot Noir Rouge
Pairings that work perfectly with Les Barriques Pinot Noir Rouge
Original food and wine pairings with Les Barriques Pinot Noir Rouge
The Les Barriques Pinot Noir Rouge of Winery Ziegler-Mauler matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with chorizo, blood duck (tour d'argent) or spicy crispy chicken.
Details and technical informations about Winery Ziegler-Mauler's Les Barriques Pinot Noir Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Ziegler-Mauler
The Winery Ziegler-Mauler is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
