The Winery Zeni Giorgio of Trentino of Trentino-Alto-Adige

Winery Zeni Giorgio
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 760 of the estates of Trentino-Alto-Adige.
It is located in Trentino in the region of Trentino-Alto-Adige

The Winery Zeni Giorgio is one of the best wineries to follow in Trentino.. It offers 6 wines for sale in of Trentino to come and discover on site or to buy online.

Top Winery Zeni Giorgio wines

Looking for the best Winery Zeni Giorgio wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zeni Giorgio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zeni Giorgio wines with technical and enological descriptions.

The top sparkling wines of Winery Zeni Giorgio

Food and wine pairings with a sparkling wine of Winery Zeni Giorgio

How Winery Zeni Giorgio wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Zeni Giorgio

  • 2009With an average score of 3.80/5
  • 2010With an average score of 3.70/5
  • 2011With an average score of 3.20/5

Discovering the wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.

In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Zeni Giorgio

Food and wine pairings with a red wine of Winery Zeni Giorgio

How Winery Zeni Giorgio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, salmon and spinach lasagna or leg with a spoon or seven o'clock leg.

Organoleptic analysis of red wines of Winery Zeni Giorgio

In the mouth the red wine of Winery Zeni Giorgio. is a powerful.

The grape varieties most used in the red wines of Winery Zeni Giorgio.

  • Teroldego

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Discover other wineries and winemakers neighboring the Winery Zeni Giorgio

Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zeni Giorgio.

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

News about Winery Zeni Giorgio and wines from the region

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.