Winery ZenatoLugana Lago
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Lago from the Winery Zenato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Lago of Winery Zenato in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lugana Lago of Winery Zenato in the region of Lombardia often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Lugana Lago
Pairings that work perfectly with Lugana Lago
Original food and wine pairings with Lugana Lago
The Lugana Lago of Winery Zenato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express seafood spaghetti, mussels with beer or snail and comté pie.
Details and technical informations about Winery Zenato's Lugana Lago.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Lugana Lago from Winery Zenato are 2020, 2018, 2017, 2019 and 2015.
Informations about the Winery Zenato
The Winery Zenato is one of of the world's great estates. It offers 52 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
