Winery Zehnthof LuckertSulzfelder Weisser Burgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sulzfelder Weisser Burgunder Trocken from the Winery Zehnthof Luckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfelder Weisser Burgunder Trocken of Winery Zehnthof Luckert in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sulzfelder Weisser Burgunder Trocken of Winery Zehnthof Luckert in the region of Franken often reveals types of flavors of tree fruit.
Food and wine pairings with Sulzfelder Weisser Burgunder Trocken
Pairings that work perfectly with Sulzfelder Weisser Burgunder Trocken
Original food and wine pairings with Sulzfelder Weisser Burgunder Trocken
The Sulzfelder Weisser Burgunder Trocken of Winery Zehnthof Luckert matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cream and tuna quiche, cuttlefish rust or lasagne.
Details and technical informations about Winery Zehnthof Luckert's Sulzfelder Weisser Burgunder Trocken.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Last vintages of this wine
The best vintages of Sulzfelder Weisser Burgunder Trocken from Winery Zehnthof Luckert are 2018, 0, 2016
Informations about the Winery Zehnthof Luckert
The Winery Zehnthof Luckert is one of of the world's great estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
