Winery Zehnthof LuckertSulzfelder Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sulzfelder Silvaner Trocken from the Winery Zehnthof Luckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfelder Silvaner Trocken of Winery Zehnthof Luckert in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sulzfelder Silvaner Trocken of Winery Zehnthof Luckert in the region of Franken often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sulzfelder Silvaner Trocken
Pairings that work perfectly with Sulzfelder Silvaner Trocken
Original food and wine pairings with Sulzfelder Silvaner Trocken
The Sulzfelder Silvaner Trocken of Winery Zehnthof Luckert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of lamb confit with new potatoes, baked dumplings or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Zehnthof Luckert's Sulzfelder Silvaner Trocken.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sulzfelder Silvaner Trocken from Winery Zehnthof Luckert are 2016, 2019, 2018, 0 and 2012.
Informations about the Winery Zehnthof Luckert
The Winery Zehnthof Luckert is one of of the world's greatest estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
