The Winery Zeffer Hills of Unknow region

Winery Zeffer Hills
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 68 of the estates of Unknow region.
It is located in Unknow region

The Winery Zeffer Hills is one of the world's great estates. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Zeffer Hills wines

Looking for the best Winery Zeffer Hills wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zeffer Hills wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zeffer Hills wines with technical and enological descriptions.

The top white wines of Winery Zeffer Hills

Food and wine pairings with a white wine of Winery Zeffer Hills

How Winery Zeffer Hills wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, salmon steak on a bed of leeks or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Zeffer Hills

On the nose the white wine of Winery Zeffer Hills. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery Zeffer Hills

  • 2013With an average score of 4.40/5
  • 2018With an average score of 3.40/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Zeffer Hills.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Zeffer Hills

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zeffer Hills.

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

News about Winery Zeffer Hills and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.