The Winery Zavial is one of the best wineries to follow in Óbidos.. It offers 2 wines for sale in of Óbidos to come and discover on site or to buy online.
Looking for the best Winery Zavial wines in Óbidos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zavial wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zavial wines with technical and enological descriptions.
How Winery Zavial wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, tunisian pasta or pork chops with veal stock sauce.
In the mouth the red wine of Winery Zavial. is a powerful with a nice balance between acidity and tannins.
The wine region of Óbidos is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta das Cerejeiras or the Domaine Quinta Varzea da Pedra produce mainly wines red and white. The most planted grape varieties in the region of Óbidos are Touriga nacional, Fernao Pires and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Óbidos often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of oak, earth or tree fruit.
In the mouth of Óbidos is a powerful. We currently count 10 estates and châteaux in the of Óbidos, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Óbidos go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Óbidos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zavial.
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
