The Winery Zanoli is one of the best wineries to follow in Paso Robles.. It offers 4 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Zanoli wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zanoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zanoli wines with technical and enological descriptions.
How Winery Zanoli wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fish fondue, shrimp with curry express or haddock with milk.
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
Bold Rhône GSM blends (Tablas Creek, Justin, Daou).
How Winery Zanoli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, leg of lamb in a herb crust with preserved vegetables or prime rib with chervil butter.
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zanoli.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
