Winery ZanolariMalanser Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Malanser Pinot Noir of the Winery Zanolari is in the top 90 of wines of Graubünden.
Taste structure of the Malanser Pinot Noir from the Winery Zanolari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malanser Pinot Noir of Winery Zanolari in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Malanser Pinot Noir
Pairings that work perfectly with Malanser Pinot Noir
Original food and wine pairings with Malanser Pinot Noir
The Malanser Pinot Noir of Winery Zanolari matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, roast veal with caramelized carrots or old-fashioned venison stew.
Details and technical informations about Winery Zanolari's Malanser Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Malanser Pinot Noir from Winery Zanolari are 0
Informations about the Winery Zanolari
The Winery Zanolari is one of of the world's greatest estates. It offers 26 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
