The Winery Zangaura is one of the best wineries to follow in Kakheti.. It offers 18 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Zangaura wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zangaura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zangaura wines with technical and enological descriptions.
How Winery Zangaura wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Zangaura. often reveals types of flavors of plum, oak or red fruit and sometimes also flavors of black fruit.
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Zangaura wines pair with each other generally quite well with dishes such as recipes .
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
How Winery Zangaura wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 3 litres.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zangaura.
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
