Winery Zangaura - Saperavi Kvevri (საფერავი ქვევრი)

Winery ZangauraSaperavi Kvevri (საფერავი ქვევრი)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saperavi Kvevri (საფერავი ქვევრი) of Winery Zangaura is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Zangaura's Saperavi Kvevri (საფერავი ქვევრი).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Saperavi Kvevri (საფერავი ქვევრი) - 2015
In the top 100 of of Kakheti wines
Average rating: 4.311110
Saperavi Kvevri (საფერავი ქვევრი) - 0
In the top 100 of of Kakheti wines
Average rating: 4.111110

The best vintages of Saperavi Kvevri (საფერავი ქვევრი) from Winery Zangaura are 2015, 0

Informations about the Winery Zangaura

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Kakheti
Find the Winery Zangaura on Facebook

The Winery Zangaura is one of of the world's greatest estates. It offers 20 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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