Winery ZandvlietMy Best Friend Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the My Best Friend Sauvignon Blanc from the Winery Zandvliet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the My Best Friend Sauvignon Blanc of Winery Zandvliet in the region of Western Cape is a with a nice freshness.
Food and wine pairings with My Best Friend Sauvignon Blanc
Pairings that work perfectly with My Best Friend Sauvignon Blanc
Original food and wine pairings with My Best Friend Sauvignon Blanc
The My Best Friend Sauvignon Blanc of Winery Zandvliet matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, magic cake cheese quiche or spinach and goat cheese cannelloni.
Details and technical informations about Winery Zandvliet's My Best Friend Sauvignon Blanc.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of My Best Friend Sauvignon Blanc from Winery Zandvliet are 2014, 0
Informations about the Winery Zandvliet
The Winery Zandvliet is one of of the world's great estates. It offers 35 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
