Thüringer Weingut Zahn - Saskia Weissburgunder Brut

Thüringer Weingut ZahnSaskia Weissburgunder Brut

The Saskia Weissburgunder Brut of Thüringer Weingut Zahn is a sparkling wine from the region of German Wine.
This wine generally goes well with

Details and technical informations about Thüringer Weingut Zahn's Saskia Weissburgunder Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vilana

Dry, vivid and fresh whites with a pale golden robe, slender mouthfeel and preserved acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, Mediterranean herbs and saline mineral notes. Thirst-quenching profile and aromatic finesse. Star of Peza PDO in central Crete (Heraklion), often blended with Vidiano and Thrapsathiri. An autochthonous Greek Cretan variety, signature of easy-drinking island whites and the viticultural revival of Crete.

Informations about the Thüringer Weingut Zahn

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in German Wine

The Thüringer Weingut Zahn is one of of the world's great estates. It offers 34 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 40000 of of Germany wines
In the top 350 of of German Wine wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of German Wine

World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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