Winery ZagreusYaldjika Single Vineyard Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Yaldjika Single Vineyard Cabernet Sauvignon of the Winery Zagreus is in the top 70 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Yaldjika Single Vineyard Cabernet Sauvignon of Winery Zagreus in the region of Thracian Valley often reveals types of flavors of oak.
Food and wine pairings with Yaldjika Single Vineyard Cabernet Sauvignon
Pairings that work perfectly with Yaldjika Single Vineyard Cabernet Sauvignon
Original food and wine pairings with Yaldjika Single Vineyard Cabernet Sauvignon
The Yaldjika Single Vineyard Cabernet Sauvignon of Winery Zagreus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, pumpkin parmentier hash or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Zagreus's Yaldjika Single Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Yaldjika Single Vineyard Cabernet Sauvignon from Winery Zagreus are 2013, 0
Informations about the Winery Zagreus
The Winery Zagreus is one of of the world's great estates. It offers 29 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
