
Winery Stellar OrganicsYes! Oranic Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Yes! Oranic Shiraz from the Winery Stellar Organics
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yes! Oranic Shiraz of Winery Stellar Organics in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yes! Oranic Shiraz
Pairings that work perfectly with Yes! Oranic Shiraz
Original food and wine pairings with Yes! Oranic Shiraz
The Yes! Oranic Shiraz of Winery Stellar Organics matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, shoulder of lamb in a crust or duckling with bigarrade.
Details and technical informations about Winery Stellar Organics's Yes! Oranic Shiraz.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Stellar Organics
The Winery Stellar Organics is one of of the world's great estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














