Winery Stellar OrganicsYes! Oranic Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Yes! Oranic Cabernet Sauvignon from the Winery Stellar Organics
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yes! Oranic Cabernet Sauvignon of Winery Stellar Organics in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yes! Oranic Cabernet Sauvignon
Pairings that work perfectly with Yes! Oranic Cabernet Sauvignon
Original food and wine pairings with Yes! Oranic Cabernet Sauvignon
The Yes! Oranic Cabernet Sauvignon of Winery Stellar Organics matches generally quite well with dishes of beef, lamb or poultry such as recipes of grandma melanie's cassoulet, kapama of lamb (traditional bosnian dish) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Stellar Organics's Yes! Oranic Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Stellar Organics
The Winery Stellar Organics is one of of the world's great estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
