Winery L'Ormarins - La Maison du Roi Cabernet Sauvignon

Winery L'OrmarinsLa Maison du Roi Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Maison du Roi Cabernet Sauvignon of Winery L'Ormarins is a red wine from the region of Franschhoek of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the La Maison du Roi Cabernet Sauvignon from the Winery L'Ormarins

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Maison du Roi Cabernet Sauvignon of Winery L'Ormarins in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Maison du Roi Cabernet Sauvignon of Winery L'Ormarins in the region of Western Cape often reveals types of flavors of earth, red fruit or black fruit.

Food and wine pairings with La Maison du Roi Cabernet Sauvignon

Pairings that work perfectly with La Maison du Roi Cabernet Sauvignon

Original food and wine pairings with La Maison du Roi Cabernet Sauvignon

The La Maison du Roi Cabernet Sauvignon of Winery L'Ormarins matches generally quite well with dishes of beef, lamb or poultry such as recipes of simple baked roast beef, shoulder of lamb in a crust or endive frichti.

Details and technical informations about Winery L'Ormarins's La Maison du Roi Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Maison du Roi Cabernet Sauvignon - 0
In the top 100 of of Franschhoek wines
Average rating: 4.111110

The best vintages of La Maison du Roi Cabernet Sauvignon from Winery L'Ormarins are 0

Informations about the Winery L'Ormarins

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Anthonij Rupert Wines.
It is in the top 10 of the best estates in the region
It is located in Franschhoek in the region of Western Cape

The Winery L'Ormarins is one of of the world's greatest estates. It offers 23 wines for sale in the of Franschhoek to come and discover on site or to buy online.

Top wine Western Cape
In the top 5500 of of South Africa wines
In the top 250 of of Franschhoek wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Franschhoek

The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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