Winery FairtradeDaniel's Drift Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Daniel's Drift Merlot from the Winery Fairtrade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daniel's Drift Merlot of Winery Fairtrade in the region of Western Cape is a powerful.
Food and wine pairings with Daniel's Drift Merlot
Pairings that work perfectly with Daniel's Drift Merlot
Original food and wine pairings with Daniel's Drift Merlot
The Daniel's Drift Merlot of Winery Fairtrade matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, bitumen leg of lamb or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Fairtrade's Daniel's Drift Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Fairtrade
The Winery Fairtrade is one of of the world's great estates. It offers 47 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.