Winery Bruwer's - Dry Mountain Muscat

Winery Bruwer'sDry Mountain Muscat

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry Mountain Muscat of Winery Bruwer's is a white wine from the region of Robertson of Western Cape.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Bruwer's's Dry Mountain Muscat.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maria Gomes

Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.

Last vintages of this wine

Dry Mountain Muscat - 2014
In the top 100 of of Robertson wines
Average rating: 3.61110.50
Dry Mountain Muscat - 0
In the top 100 of of Robertson wines
Average rating: 3.71110.50

The best vintages of Dry Mountain Muscat from Winery Bruwer's are 0, 2014

Informations about the Winery Bruwer's

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery Bruwer's is one of of the world's greatest estates. It offers 1 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 450 of of Robertson wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Robertson

South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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