Winery Black Elephant VintnersThe Back Roads Bakenshoek
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Back Roads Bakenshoek of Winery Black Elephant Vintners in the region of Western Cape often reveals types of flavors of spices, red fruit.
Food and wine pairings with The Back Roads Bakenshoek
Pairings that work perfectly with The Back Roads Bakenshoek
Original food and wine pairings with The Back Roads Bakenshoek
The The Back Roads Bakenshoek of Winery Black Elephant Vintners matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked marrow bones or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Black Elephant Vintners's The Back Roads Bakenshoek.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of The Back Roads Bakenshoek from Winery Black Elephant Vintners are 0, 2014
Informations about the Winery Black Elephant Vintners
The Winery Black Elephant Vintners is one of of the world's great estates. It offers 24 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
