Winery Yvon MoussyChampagne Grande Reserva Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Grande Reserva Brut from the Winery Yvon Moussy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Grande Reserva Brut of Winery Yvon Moussy in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Grande Reserva Brut
Pairings that work perfectly with Champagne Grande Reserva Brut
Original food and wine pairings with Champagne Grande Reserva Brut
The Champagne Grande Reserva Brut of Winery Yvon Moussy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, codfish aioli or mussel clusters.
Details and technical informations about Winery Yvon Moussy's Champagne Grande Reserva Brut.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Yvon Moussy
The Winery Yvon Moussy is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
