Winery Yvon MétrasMadame Germaine Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Madame Germaine Beaujolais from the Winery Yvon Métras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madame Germaine Beaujolais of Winery Yvon Métras in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Madame Germaine Beaujolais of Winery Yvon Métras in the region of Beaujolais often reveals types of flavors of raspberry, red fruit.
Food and wine pairings with Madame Germaine Beaujolais
Pairings that work perfectly with Madame Germaine Beaujolais
Original food and wine pairings with Madame Germaine Beaujolais
The Madame Germaine Beaujolais of Winery Yvon Métras matches generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, veal fillet stroganoff or old-fashioned pork roll.
Details and technical informations about Winery Yvon Métras's Madame Germaine Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Madame Germaine Beaujolais from Winery Yvon Métras are 2016
Informations about the Winery Yvon Métras
The Winery Yvon Métras is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
