Winery Yvon MétrasFleurie l'Ultime
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Fleurie l'Ultime of the Winery Yvon Métras is in the top 50 of wines of Fleurie.
Taste structure of the Fleurie l'Ultime from the Winery Yvon Métras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurie l'Ultime of Winery Yvon Métras in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Fleurie l'Ultime
Pairings that work perfectly with Fleurie l'Ultime
Original food and wine pairings with Fleurie l'Ultime
The Fleurie l'Ultime of Winery Yvon Métras matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, potjevlesch (northern france) or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Yvon Métras's Fleurie l'Ultime.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Fleurie l'Ultime from Winery Yvon Métras are 2014, 2009, 2011, 2010
Informations about the Winery Yvon Métras
The Winery Yvon Métras is one of of the world's greatest estates. It offers 10 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
