Winery Yves Chaley - Cuvée Folle Chardonnay Brut

Winery Yves ChaleyCuvée Folle Chardonnay Brut

The Cuvée Folle Chardonnay Brut of Winery Yves Chaley is a sparkling wine from the region of Crémant de Bourgogne of Burgundy.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Winery Yves Chaley's Cuvée Folle Chardonnay Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Yves Chaley

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 9999 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy

The Winery Yves Chaley is one of wineries to follow in Crémant de Bourgogne.. It offers 44 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

DRC, rare 1874 Champagne lift Christie’s to record auction total

Christie’s said the bottle of Perrier-Jouët ‘Brut Millesimé’ from the ‘outstanding’ 1874 Champagne vintage sold for £42,875 ($56,981, €50,292), far outstripping its pre-sale high estimate of £15,000. The winning bidder will also get a VIP experience at Perrier-Jouët. It was part of a collection of rare vintages sourced directly from Maison Perrier-Jouët and 100% sold by Christie’s at a wider wine and spirits auction held in London on 2 and 3 December. While the 1874 bottle’s ap ...

Join Decanter in New York for its debut Fine Wine Encounter

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Record sales for Burgundy’s Hospices de Nuits 2023 auction

Total sales at last weekend’s Hospices de Nuits-St-Georges 2023 charity auction hit €3.6m (£3.2m), up by 45% on last year’s event, said organisers. They were partly helped by a Burgundy 2022 vintage that has been described as both generous in quantity and promising in quality. ‘More generous than in previous years, the 2022 harvest enabled 160 barrels to be put up for auction across 19 different cuvées,’ said organisers of the auction, which was held at Château du Clos de Vougeot and overs ...

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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