Winery Yves ChaleyChablis Grand Cru 'Les Grenouilles'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis Grand Cru 'Les Grenouilles'
Pairings that work perfectly with Chablis Grand Cru 'Les Grenouilles'
Original food and wine pairings with Chablis Grand Cru 'Les Grenouilles'
The Chablis Grand Cru 'Les Grenouilles' of Winery Yves Chaley matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Yves Chaley's Chablis Grand Cru 'Les Grenouilles'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Yves Chaley
The Winery Yves Chaley is one of wineries to follow in Chablis Grand Cru 'Grenouilles'.. It offers 10 wines for sale in the of Chablis Grand Cru 'Grenouilles' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Grenouilles'
The wine region of Chablis Grand Cru 'Grenouilles' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Paul & Benoit Droin or the Domaine Les Vaux Sereins produce mainly wines white and red. The most planted grape varieties in the region of Chablis Grand Cru 'Grenouilles' are Chardonnay et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Grenouilles' often reveals types of flavors of non oak, lemon or stone and sometimes also flavors of white peach, green apple or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Hitting the right note
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
