
Winery Yves ChaleyRéserve Bourgogne Grand Ordinaire
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Réserve Bourgogne Grand Ordinaire
Pairings that work perfectly with Réserve Bourgogne Grand Ordinaire
Original food and wine pairings with Réserve Bourgogne Grand Ordinaire
The Réserve Bourgogne Grand Ordinaire of Winery Yves Chaley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), meatloaf with lovage (perpetual celery) or duck with orange.
Details and technical informations about Winery Yves Chaley's Réserve Bourgogne Grand Ordinaire.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Yves Chaley
The Winery Yves Chaley is one of of the world's great estates. It offers 44 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.













