Winery Yves Boyer-MartenotCuvée Fernand Boyer Meursault
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Fernand Boyer Meursault from the Winery Yves Boyer-Martenot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Fernand Boyer Meursault of Winery Yves Boyer-Martenot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Fernand Boyer Meursault of Winery Yves Boyer-Martenot in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of peach, butter or vanilla.
Food and wine pairings with Cuvée Fernand Boyer Meursault
Pairings that work perfectly with Cuvée Fernand Boyer Meursault
Original food and wine pairings with Cuvée Fernand Boyer Meursault
The Cuvée Fernand Boyer Meursault of Winery Yves Boyer-Martenot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with clams, red tuna steak provençal style or shrimp and cherry tomato quiche.
Details and technical informations about Winery Yves Boyer-Martenot's Cuvée Fernand Boyer Meursault.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Fernand Boyer Meursault from Winery Yves Boyer-Martenot are 2017, 2016, 2015, 2013 and 2014.
Informations about the Winery Yves Boyer-Martenot
The Winery Yves Boyer-Martenot is one of of the world's greatest estates. It offers 24 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ploussard
See poulsard.
