Domaine les Semelles de VentSéduction Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Séduction Vacqueyras from the Domaine les Semelles de Vent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Séduction Vacqueyras of Domaine les Semelles de Vent in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Séduction Vacqueyras
Pairings that work perfectly with Séduction Vacqueyras
Original food and wine pairings with Séduction Vacqueyras
The Séduction Vacqueyras of Domaine les Semelles de Vent matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, pasta with merguez or duck breast with balsamic vinegar.
Details and technical informations about Domaine les Semelles de Vent's Séduction Vacqueyras.
Discover the grape variety: Black Muscat
Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.
Last vintages of this wine
The best vintages of Séduction Vacqueyras from Domaine les Semelles de Vent are 0
Informations about the Domaine les Semelles de Vent
The Domaine les Semelles de Vent is one of of the world's greatest estates. It offers 8 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
