Winery YehudaLimited Edition Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Limited Edition Petit Verdot of the Winery Yehuda is in the top 60 of wines of Jerusalem.
Food and wine pairings with Limited Edition Petit Verdot
Pairings that work perfectly with Limited Edition Petit Verdot
Original food and wine pairings with Limited Edition Petit Verdot
The Limited Edition Petit Verdot of Winery Yehuda matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or leek, bacon and beaufort pie.
Details and technical informations about Winery Yehuda's Limited Edition Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Limited Edition Petit Verdot from Winery Yehuda are 0
Informations about the Winery Yehuda
The Winery Yehuda is one of of the world's greatest estates. It offers 4 wines for sale in the of Jerusalem to come and discover on site or to buy online.
The wine region of Jerusalem
Judean Hills around Jerusalem, Israel's most dynamic region (~27% of vineyards). Mediterranean climate cooled by breezes, terra rossa over limestone. Signature reds: deep Cabernet Sauvignon (cassis, blackberry, cedar, maquis herbs), supple Merlot (plum, cocoa), peppery Syrah, airy Pinot Noir. Whites: chiselled Chardonnay (citrus, flowers, hazelnut butter), zippy Sauvignon, ample Sémillon.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
